Noshing on Cupcakes and Sprinkles

Brian and I like to spoil the boys once-in-a-while. Ok, so more often than not, we spoil them. So, one day we got the kids up early and drove to Sprinkles (cupcakery) to let the boys nosh on some most amazing cupcakes. Over and over, *in my head* on the way over, I kept trying to convince myself it was okay because donuts from the bakery have waaaay more sugar, glutens, etc. in them than these possibly might have. When we arrived, I looked over the ingredients and was pleasantly surprised to see that these cupcakes were all-natural and gluten free! The smell alone was enough to convince me we could have cupcakes for breakfast, however, reading what they use to bake with made the decision that much easier. Alas, we've been going back ever since. We even brought some friends along with us on our last trip, and got them hooked. I believe we'd be considered the cupcake-lords. We introduce you, and voila! You're addicted! I love the expression on the boys' faces when they take their first bites. If you'll notice, the picture with the rather large mouth in it...yeah, that's Ethan's self-titled picture called: Ode to the Gone Cupcake. He's a different kind, that one.